Cold Smoked Salmon (part two) "The Smokening"
No fancy stand alone smoker for me. I'm using the ol' faithful Weber Pot. well that and what's called an EZ Smoker tube. So, what you do...
Cold Smoked Salmon part 1 gravelax
I've made Gravlax several times using the recipe from this book and it's never let me down This was a required text when I was at the...
Early Spring Cook-out
Brined & Smoked Chicken; I love cooking out and trying different techniques and recipes so it should be no surprise that yesterday, while...
PASTA III
Spaghetti alla Puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; literally "spaghetti in the style of a whore" in Italian) a pasta...
PASTA III
Clam Sauce There are two variations on clam sauce. Red and White. I made a white for this dish. First off,.. ya wanna have good tender,...
PASTA III
Bolognese Sauce. Typically, not to mention "classically" speaking 'Bolognese is basically a meat sauce with carrots and cream. You don't...