Cold Smoked Salmon (part two) "The Smokening"
No fancy stand alone smoker for me. I'm using the ol' faithful Weber Pot. well that and what's called an EZ Smoker tube. So, what you do...
Cold Smoked Salmon part 1 gravelax
I've made Gravlax several times using the recipe from this book and it's never let me down This was a required text when I was at the...
Early Spring Cook-out
Brined & Smoked Chicken; I love cooking out and trying different techniques and recipes so it should be no surprise that yesterday, while...
PASTA III
Spaghetti alla Puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; literally "spaghetti in the style of a whore" in Italian) a pasta...
PASTA III
Clam Sauce There are two variations on clam sauce. Red and White. I made a white for this dish. First off,.. ya wanna have good tender,...
PASTA III
Bolognese Sauce. Typically, not to mention "classically" speaking 'Bolognese is basically a meat sauce with carrots and cream. You don't...
PASTA II
Well, with all the fresh pasta I now have on hand I have to prep up ingredients for assorted pasta dishes. Which means. You guessed it,...
PASTA
Wow It's been almost a year since my last post. And almost 10 years since I put my pasta extruder away in my basement. Well, today we're...
Sweet-n-Spicy Chicken Stir Fry
So, for her Birthday dinner, the Missus wanted to invite a friend over. Cool. This friend likes Asian or Chinese cuisine. Again, Cool....
Sherry Trifle
The other day I was talking to my wife about her Birthday dinner. She said she didn't really care what was for dinner but she was tired...
