Sweet-n-Spicy Chicken Stir Fry
So, for her Birthday dinner, the Missus wanted to invite a friend over. Cool. This friend likes Asian or Chinese cuisine. Again, Cool. Well, the a fore mentioned friend ended up sick so wasn't able to join us for dinner. Anyway, I already had chicken out of the freezer and peppers and onions in the house so Chinese it is. With this dish it's primarily about the sauce. Over the years I adapted a sweet and sour sauce to be a sweet-n-spicy sauce. Or essentially a bastardized Gen
Sherry Trifle
The other day I was talking to my wife about her Birthday dinner. She said she didn't really care what was for dinner but she was tired of the typical Birthday Cake and wanted something different. Something "custardie." "Okay I'm game , how about a trifle" I said. After describing what a trifle is, she agreed but wanted a few alterations. No problem. Now I've only made trifle once before, back in the 1980's But they're not very difficult. But you may be asking yourself, "What
